Chef Jethro Copedo brings 19+ years of fine dining expertise directly to your table - across Noosa, Maroochydore, Mooloolaba, Caloundra and everywhere in between.
Enquire About Your Date View ExperiencesCopedo Culinary Experience is the Sunshine Coast's private chef specialising in Asian-inspired fine dining. Chef Jethro is locally based and brings genuine fine dining credentials to your home - including five years as senior chef at Spirit House in Yandina, one of Queensland's most celebrated Asian-inspired restaurants.
Every CCE experience is a fully structured, trust-the-chef tasting menu. No catering. No compromise. Just exceptional food, crafted and served in the comfort of your own space.
All experiences are available across the Sunshine Coast. Travel fees confirmed at time of enquiry.
The full CCE experience. Six thoughtfully sequenced courses of Asian fine dining - the most immersive private chef experience available on the Sunshine Coast.
A refined four-course journey through CCE's Asian fine dining philosophy. Perfect for milestone birthdays, anniversaries and private celebrations on the Sunshine Coast.
A communal, abundance-style experience built around sharing. Multiple dishes, bold flavours and the kind of table energy that brings people together.
Bespoke dining experiences for intimate weddings and elopements across the Sunshine Coast and Noosa hinterland. Tailored menus for your most important occasion.
Copedo Culinary Experience services private dining events across the entire Sunshine Coast region. Not sure if we cover your area? Get in touch - if it's on the Sunshine Coast, there's a very good chance we can make it work.
No travel fee within 30km of Caloundra · Noosa: $100 flat fee
CCE pricing starts at $155 per person for the Shared Dining Experience (minimum 12 guests), $170 per person for the Four-Course Tasting Menu (minimum 8 guests), and $205 per person for the Six-Course Degustation. Travel fees apply for Noosa ($100) and areas beyond 30km from Caloundra.
CCE weekends book out up to three months in advance. As soon as you have a date in mind, it's worth reaching out - popular dates across the Sunshine Coast fill quickly, especially across summer and school holidays.
Yes. CCE services Noosa, Maroochydore, Mooloolaba, Caloundra, Buderim, Coolum Beach, Peregian Beach, Eumundi, Yandina, Nambour, Montville and Maleny. No travel fee within 30km of Caloundra. Noosa: $100 flat fee.
Absolutely. A significant number of CCE bookings are held at holiday homes and Airbnb properties across the Sunshine Coast and Noosa. If there's a kitchen, Chef Jethro can work with it.
Yes. CCE accommodates dietary requirements including gluten-free and common allergens. All dietary needs must be communicated before the final menu is issued so the kitchen can plan accordingly.
No. CCE is a private chef experience - not catering. There are no buffets, no drop-off meals, and no staff in polo shirts. Every booking is a structured degustation or tasting menu, executed and served by Chef Jethro personally.
Chef Jethro responds personally to every enquiry within 24 hours. No commitment required - just the beginning of a conversation.
Enquire Now View All ExperiencesCopedo Culinary Experience is the Sunshine Coast's private chef specialising in Asian-inspired fine dining. Led by Chef Jethro Copedo - a locally based private chef with 19+ years of fine dining experience and a 5.0 Google rating - every CCE experience is designed to bring genuine restaurant-quality dining into the comfort of your own home.
Whether you're celebrating an anniversary, hosting a milestone birthday dinner, entertaining corporate clients or planning an intimate wedding, Chef Jethro creates a bespoke degustation menu designed entirely around your occasion. Available across the full Sunshine Coast region - from Noosa in the north to Caloundra in the south, and everything in between.
Chef Jethro specialises in Asian fine dining - drawing on 19+ years of experience including five years as senior chef at Spirit House in Yandina, one of Queensland's most awarded Asian-inspired restaurants. His menus combine bold Southeast Asian flavours with fine dining technique, resulting in a dining experience unlike anything available through a restaurant or standard catering service on the Sunshine Coast.
To enquire about your date, use the contact form or call Chef Jethro directly on 0404 028 776. A deposit secures your booking. Chef Jethro handles all ingredient sourcing, equipment, service and full kitchen cleanup - your only responsibility is to enjoy the evening.
