Six course degustation
Sample Menu
This menu may vary based on what’s in season, serving as a reference to showcase the type and quality of the dishes.
$205pp
Eastern king prawn tartlet - turmeric Lon - baby cucumber
Hakkiado scallop - ‘thai’ lao gon ma - celeriac
Roast cauliflower - jackfruit - yellow sauce - peanut
Duck breast - mushroom laab - tamarind reduction
Pardoo Wagyu mb9+ - jaew - soy gai lan
Pandan pannacotta - pineapple - banana ice cream
What this experience includes
A custom created trust the chef menu
The full chef 5 hour in-house experience
Crockery supplied
Dietary requirements catered for
More time for you to sit back and enjoy you’re guests & the culinary experience